Asanebo Corp   

Where do I start? Albacore is to die for. Red Snapper with citrus salt. Calamari wrapped around asparagus. Seared Toro- melts in your mouth (my boyfriend calls it the "bacon" of seafood). Ankimo sushi (monkfish liver). True Japanese food lovers will absolutely appreciate the work of these chefs.

The Sushi Chef are great and so is the service. Fresh sushi. Better than Nozawa or Tama. Top notch stuff. Fried Flounder and Sashimi is the way to go. Go. I assure you you'll love it.

my wife's favorite place to eat. I've been to japan and it doesn't get better than this.

If your look for an unassuming little sushi bar, you've found it. If your for good sushi, next. You will walk out of here feeling like you were raped. Try again.