Blue On Blue   

Indeed, the setting is very Romantic and even a tiny bit nostalgic. The food, on the other hand, is very poor and doesn't correspond, whatsoever to the price (very high) or the beauty of the decor. A lot of work to do on the chef!

lets jsut say they were pretty discriminating to asians. they treated me like i was a nobody. they came around about twice an hour. i couldn't get anyones attention.

It is a romantic and beautiful setting. However our waiter was poor and inattentive. He couldn't tell us the flavor of the Roasted Thai Snapper other than to say it was "thai". The beet and porcini rosotto beginnings were outstanding, however the principals were sub par. The fish was overcooked and dry. The beef spare ribs was a slap of tough, dry meat. The restaurant manager did his best to accomodate us, but kept coming back apologizing even after we told him it was OK, that we were trying to enjoy each other's company and didn't want to focus on the food. It could have just been an unlucky night but we don't plan on returning.