Clancy's Crab Broiler   

I worked as a waitress at Clancys 11 years ago when they first introduced the fried donut bread. I'm amazed they still serve it.

Great Chef. Did our steak as ordered - medium rare on the rare side - perfect. He even do the vegetables with TLC (the most important ingredient in anything). You don't have to wait forever for your dinner. Order -everything - arrive perfect - enjoy - linger - Hmmmmmm. A RARE "NOT ADULT UNFREINDLY" RESTAURANT. Too many "child friendly" restaurants around. Like the staff - QUIET, CIVIL, EFFICIENT, FIRST RATE HUMAN! Like even the patrons this place draws! Will go as often as my budget allows. They got all my dine out dollar (DOD). MmmmmmmmmmmmmAh-

The bar is a cool place, pun intended, to enjoy the oysters, menu main fare, light snack and conversation. Popularity is ever rising 'cause seata are more difficult to find when you 'drop in'.

My wife and I have been to Clancy's many, many times. The food continues to be very good, the service is excellent and they make the best martini's. I believe you get good value for your money. I think the king crab claws on the early bird special is the best buy going.