Hatfield's   

You need only stare into the prismatic Cellula chandelier above the mosaic-tiled bar to get a taste of Quinn and Karen Hatfield's complex style palate before delving into a menu so well-prepared, you'll rethink rules you've made about trying octopus, braised rabbit or foie gras. Having conquered more than a few hearts in San Francisco at their previous endeavor, Cortez, the Hatfields are giving a new name to game and gastronomy -- and don't slack post-feast either, serving a viscous chocolate peanut butter truffle cake and a beignet-clad chocolate fondue dessert. For a breath of fresh air, give the intimate wooden deck a try: It spoons the stylish minimalist interior with soothing tunes and is a great place to hang with your hangar steak.