Venue Image

Hours

Dinner: Monday - Friday: 5:00pm - 10:00pm Saturday: 4:30pm - 11:00pm Sunday: 4:00pm - 9:30pm

Cross Street

Wilshire Blvd

Parking

Unknown
Valet
street parking

Pricing

$31 to $50

Lawry's the Prime Rib   

100 N La Cienega Blvd
Beverly Hills, CA 90211
310-652-2827
www.lawrysonline.com

Rating: 3 out of 5  (26 Ratings)   Read Reviews (26)    Rate and Write a Review

You'll know the moment you arrive that Lawry's The Prime Rib is an extraordinary restaurant. The signature Roasted Prime Ribs of Beef are aged 21 days, rock salt-roasted to perfection then carved to order tableside from shining silver carts. The famous Spinning Bowl Salad, whipped cream horseradish, mashed potatoes, Yorkshire Pudding and warm hospitality complete the experience that has landed Lawry's on countless "10 Best" lists and made it a dining legend since 1938.

User Ratings and Reviews Rate and Write a Review

26 Ratings and Reviews

Order by: Oldest | Newest
user image
Review rating 5 out of 5
Just scrumptous!
By honahonb on 10/12/2005
Went there for my anniversary and it was just as good as I had heard it would be. The prime rib was wonderful (w/o a ton of lard) unlike other places. Our service was great, food was incredible and the hot chocolate cake....ooooohhhhhh yummy! A MUST have when visiting Lawry's! Thumbs up! :-)
user image
Review rating 3 out of 5
Good Food
By bluepotato on 01/26/2005
I do like the prime rib, although the meat used to be better 15 years ago. The service has dwindled and the food is not as good as it used to be. Still good, but lost it's flair once it moved across the street. Wait staff not always friendly (have a glazed, bored look on face) and service can be slow.
user image
Review rating 5 out of 5
MARY'S OPINION
By marrbrts7 on 08/26/2004
Absolutly the best prime rib ever.They know what they are doing,and they are doing it better than anyone else.The service was beyond excellent BEST PLACE FOR PRIME RIB IN THE U.S.A.
elvis8itall
Review rating 5 out of 5
fantastic meat
By elvis8itall on 02/10/2004
I am a big meat eater. Lawry's is the place. get a reservation