Hours

Dinner is served nightly: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm march? la is closed for Lunch and on Sundays

Cross Street

Dixie Canyon

Parking

Unknown
Valet, Metered street parking

Pricing

$31 to $50

Directions

Whats Nearby?

Max Restaurant

13355 Ventura Blvd
Sherman Oaks, CA 91423
818-784-2915
www.maxrestaurant.com

(7 Ratings) Read Reviews (7) Rate and Write a Review

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march? restaurant is the creative vision of owner Andre Guerrero and chef / partner Gary Menes. march? restaurant's mission is to serve thoughtful, soulful food that satiates your hunger and restores your spirit and sense of well being. ?This is accomplished by utilizing some of the best local seasonal ingredients produced or procured by some of the best artisan farmers and purveyors. ?march?'s cooking can be described as contemporary american french that is both rustic and refined. ?Our food is prepared simply and with respect which in turn creates complex flavors, textures and aromas. Our eclectic, thought provoking and food friendly wine list is created by Mr. Paul Wasserman with an emphasis on producers that are organic and bio dynamic. ?march? restaurant maintains a casual yet elegant warm ambiance reflective of the farm-to-table ideology. Reservations are recommended for Friday and Saturday evenings.

User Ratings and Reviews Rate and Write a Review

Reviews 1 - 4 of 7

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7 Ratings and Reviews

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Nice Dinner

By svrdcct on 01/15/2007

I really liked the food but they had a problems with gnats the night I went.

Delicious! Love the Lumpia

By cheekers91423 on 09/27/2006

Food was delicious. Menu is short and would have loved to seen more choices since the food was so creative. But all was excellent. Had the Cod, lumpia appetizers and seared ahi. Very refreshing choices (as compared to the standard offerings in restaurants). Service could be a little better....on a slow night I guess the wait staff decided to take it easy. But I would go back....dying to try the Hudson Valley FG.

Good choice

By exuct78 on 03/20/2005

Except for an unremarkable seafood ravioli appetiser, evrything was good, sevice friendy and good. Ahi appetiser and main dish, pepper steak, seabass all very good. Fabulous apple dessert, Max herbal tea was nice too. Good presentation of dishes, upscale but not pretentious.

worth an evening out.

By qwnpixie on 03/19/2005

The food was all right, pretty good; butter fish was amazing. but in my opinion cafe bizou down the street had a richer palate... travel a bit down ventura and get more bang for your buck at an equally shee shee restaurant.. and perhaps even nicer atmosphere at bizou.