Mori Sushi   

With no sign nor name on this restaurant, it must be very confident of itself, and well it should be. The way to go is to do the Omakase or table d'hote. Leave it up to the chef, and he wil present you the best he has. Of course, one must pay the piper in the end, for the Omakase ends you up down about $100. But it is well worth the price of admission. Parking can be hard to find, but don't let that stop you for a trip into culinary nirvana.