Mrs Knott's Chicken Dinner   

There's a saying that behind every great man is a great woman, and in Walter Knott's case, that's certainly the truth. His wife Cordelia could whip up a chicken dinner like none other -- and her cooking paid the bills, drew the crowds and enabled him to build Knott's Berry Farm. Her restaurant is a local landmark, and it's still as busy as ever. It also looks pretty much the same. The sturdy wooden tables and rustic decor hint at Orange County's farm-country beginnings. The food is still the main draw, though. Cooks follow Mrs. Knott's original recipes for fried chicken, mashed potatoes, buttermilk biscuits and boysenberry pie to the letter. Hundreds of chicken dinners are served daily. There's also an often overlooked menu of country classics such as pot roast and chicken potpie. The Sunday champagne buffet brunch is a popular tradition, especially with families. Reservations are recommended. During the rest of the week, the restaurant serves a full breakfast featuring omelets, French toast and -- what else -- chicken and eggs.