Tito's Tacos Mexican Rstrnt   

The SceneAt almost any hour, this humble stand is surrounded by a diverse throng of devoted diners--yuppies seeking a quick lunch, families enjoying a thrifty dinner, young couples exchanging affectionate glances over a late-night bite. Since there are only a few picnic tables outside and only a few more inside, most people stand and eat. The FoodTwenty bucks buys just about one of every item on the menu with change to spare. Besides bargain-basement prices, the secret to Tito's success is its tasty, no-nonsense Mexican fare. Stuffed with shredded beef, the hard-shell tacos are so petite it's not uncommon for customers to order quantities in the double-digits. Enchiladas are generously filled with neon-orange cheese and blanketed in a mildly piquant red sauce. Burritos come crammed with zesty stewed meat and oily refried beans. All orders come with a mound of freshly fried chips and zesty tomato salsa.