Hours

Lunch: Friday: 11:30am - 2:30pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm

Cross Street

Centinela Avenue

Parking

Unknown
Valet

Pricing

$31 to $50

City's Best

Valentino Italian Restaurant   

3115 Pico Blvd
Santa Monica, CA 90405
310-829-4313
www.welovewine.com

Rating: 3 out of 5  (32 Ratings)   Read Reviews (32)    Rate and Write a Review

Valentino brings the spirit of Italian dining to LA with exceptional cuisine, an award-winning wine cellar and gracious hospitality. Valentino presents modern Italian fare that utilizes fresh ingredients flown in from Italy and the best, seasonal food from across the US. Three new tasting menus and numerous prix fixe choices allow the restaurant to showcase the countless pleasures of Italian cooking by highlighting themes: classic Italian dishes, regional cuisine from different provinces, an all-fish menu or the chef's tasting extravaganza of cutting-edge, modern fare. Valentino is dedicated to providing a true taste of Italy and always strives to capture the charm, warmth, and feeling of the Italian kitchen. New! Visit vin bar at Valentino. Drop in anytime to taste new dishes created daily. Valentino is the proud recipient of the Wine Spectator Grand Award 2008 for our exceptional wine list.

User Ratings and Reviews Rate and Write a Review

32 Ratings and Reviews

Order by: Oldest | Newest
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Review rating 5 out of 5
By BobRessler9 on 07/25/2008
FFF ESQ
Review rating 5 out of 5
By FFF ESQ on 06/17/2008
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Review rating 5 out of 5
Sounds great
By JrStnbrg on 05/25/2008
Someday if I win the sweepstakes, or mortgage my house, I'll stop in for a plate of spaghetti.
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Review rating 5 out of 5
A place in paradise.
By fdnyfriend on 09/02/2007
Years ago I read in Wine Spectaotr about his place. tried it and have been an enthusiastic fan ever since. I have NEVER had mediocre service ,anything but the best in food and never thought of a wine I could have there. Pierro is fantastic and the Wine Stewart, if it is still Shephano is a joy, though a bit of an imp and will make you spend more than you thought you would. I was saddened to heare the the chef Angelo Arianna left a few years ago, but trust me, this is still the place to take an important client or to celelbrate a victory. Ewwww baby, ewww baby, ewww. ewww, oooooh!