Woo Lae Oak Restaurant   

Posh is a keyword inside this dreamlike interior of framed flying scrolls and wood-burning fireplace. Here Korean barbecue takes on a whole new resonance with authentic spices in its bul gogi (rib eye) and its fattier cousin, kal bi (short ribs). Take a seat at a granite table with its smokeless barbecue grill and learn the true meaning of a piping hot meal. The Los Angeles location caters to the authentic Korean palate while its stylish Beverly Hills sister jazzes up tradition with French influences and more exclusive types of meats (think ostrich and swordfish).