Hours

Lunch: Monday - Friday Only: 11:30am - 2:00pm Dinner: Monday - Sunday: 6:00pm - 10:00pm

Cross Street

Julia Street

Parking

Unknown
Available

Pricing

$30 and under

Directions

Whats Nearby?

Emeril's Restaurant

800 Tchoupitoulas St
New Orleans, LA 70130
504-528-9393
www.emerils.com

(48 Ratings) Read Reviews (48) Rate and Write a Review

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From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril?s extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no sleeveless shirts for men, no hats or flip flops. David Slater, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience.

User Ratings and Reviews Rate and Write a Review

Reviews 9 - 12 of 48

48 Ratings and Reviews

Order by: Oldest | Newest

service below par

By directhernia on 05/25/2005

emeril's need quality control when hiring waiters. 1)our first dinner orders were not available which we were not told by our waiter until some time had passed 2) our waiter forgot what wine we ordered and had to ask us again after failing to mention certain items on the menu were out after more time had passed 3) the waiter was unapologetic and didn't bother to feign any interest in our dining experience. my irritation at the above overrode my appetite but my spouse still enjoyed her entree. there are other places to try if you're visiting N.O. on vacation like we were. sorry i came here.

Wonderful Dinner

By jcmcems3656 on 07/25/2004

We were five guys, a good buzz and hungry. Emerils delivered beyond all of our expectations. Unfortunately I could not convince the group to do the tasting menu (fixed that in Orlando) but the meals were wonderful and the service impeccable. Can't wait to go back

James Bro21's Review

By jamesbro21 on 10/01/2003

Do not let someone with tuna fish taste buds detour you from a night at Emerils

C TC WONG's Review

By ctcwong on 02/24/2003

Awesome steaks (check out the Bone-In Rib-Eye), with a "Mike Ditkas style" Double Cut Pork Chop, and good service to go with the award winning wine list. Chef Chris Wilson is a nice cool guy and down to earth oerson! And the Hostess Cherie Bourgeois is charming and gracious! Great hospitality!!!