Hours
Lunch: Mon.-Fri. Noon-2:30PM Dinner: Mon.-Thu. 5:30PM-11PMFri.-Sat. 5:30PM-11:30PM
Nearest Subway Station
50th St Station50th St & Broadway
1, 9
Cross Street
Sixth and Seventh AvenuesPricing
Very High ($$$$)Le Bernardin
155 W 51st St
New York, NY 10019
212-489-1515
www.le-bernardin.com/
(12 Ratings) Read Reviews (12)
Rate and Write a Review "Four star simplicity" is the subtitle of the Le Bernardin cookbook, written by owner Maguy Le Coze and chef Eric Ripert. This is the essence of Le Bernardin, a legendary Midtown seafood restaurant. Salmon is "barely cooked" and served with polenta and chanterelles; skate is poached with lemon butter; codfish is simply pan-roasted and served with sides. Chalk up the four-star prices to the unswerving commitment to freshness. One early review of Le Bernardin reported that chefs were instructed to discard any fresh-shucked scallops that didn't recoil from a glancing knife score. Fresh oysters, caviar, fluke, geoduck and tuna are also available on the raw menu. The dining room is subdued: The periwinkle-blue walls studded with heroic paintings of fishermen are offset by the gracefully burnished rafters and translucent windows. Though it's tough to escape Le Bernardin's clutches for less than $100 a head, it's the kind of dining experience that every New York diner should have at least once in a lifetime. --Adam Mazmanian





Thu63° / N/A°
Sat66° / 82°
Sun70° / 85° 

