Hours
THANKSGIVING: Thursday, November 26, 2009 (Noon-9pm) CHRISTMAS EVE: Thursday, December 24, 2009 (5pm-10pm) CHRISTMAS DAY: CLOSED NEW YEAR'S EVE: Thursday, December 31, 2009 (5pm-1am) NEW YEAR'S DAY BRUNCH: Friday, January 1, 2010 (11am-4:45pm) LUNCH: Monday thru Friday (11:45am-4:45pm) DINNER: Monday thru Saturday (5pm-10:45pm) Sunday (5pm-10pm) BRUNCH: Saturday & Sunday (10:30am - 4:45pm) WINE BAR: Monday thru Saturday (till Midnight) Sunday (till 11pm) RETAIL SHOP: Monday thru Sunday (11am - 11pm) 11pm)Cross Street
32nd Street between Park and MadisonParking
UnknownUnknown
Pricing
$31 to $50Artisanal Fromagerie & Bistro
2 Park Ave # 4
New York, NY 10016
212-725-8585
www.artisanalbistro.com
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Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan?s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal?s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world?s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 100 wines by the glass. There is also an on-premise cheese shop that attracts gourmands citywide.
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