Hours
Hours of Operation: Dinner Monday to Thursday 5:30pm-10:00pm Friday to Saturday 5:30pm-11:00pm Sunday 5pm - 9pm Friday & Saturday 5:30pm-11:00pmCross Street
W. 15th StreetParking
UnknownUnknown
Pricing
$50 and over
craftsteak
85 Tenth Ave
New York, NY 10011
212-400-6699
www.craftsteak
(6 Ratings) Read Reviews (6)
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At craftsteak, chef/owner Tom Colicchio offers a wide selection of steaks including corn-fed, grass-fed and Wagyu (Kobe) beef. He celebrates the flavors of wonderful, seasonal ingredients sourced from small family farms and artisanal producers. Craftsteak also features the freshest fish and shellfish as part of its mouth-watering raw bar. **Craftsteak welcomes OpenTable reservations for the main dining room only. Tables in our Halfsteak section are seated on a 'first come' basis only and are not eligible for Open Table Dining Points.**
User Ratings and Reviews Rate and Write a Review
6 Ratings and Reviews
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TRY BOBBY VAN"S if you really want a good aged porterhouse
Very disappointing to say the least. The porterhouse was not up to par of either Peter Luger or Bobby Van's. Have been to the one in Vegas at the MGM as well..and was not impressed.
a charmed evening,
ate at craft on Nov 8. the staff was amazingly attentive. The complimentary horsdeurve was fresh and tasty. we ordered glasses of wine. appetizers,snack of the fresh baked bread, shared a steak, 3 side dishes and one dessert. boy were we full. evrtything was cooked to perfection, and we were made aware ahead of what the pric e wouldbe. not at all disappointed, rvrn the farewell muffin was endering. The gewurstaminer was outstanding! Would love to go back. Craft knows what they're doing. Oh Oh Oh... those doughnuts!
no taste
i try to make dining at steakhouses once a week this place is nothing special over priced and no taste to yhe beef at 98 dollars for a porterhouse drinks also expensive give me the old homestead or better yet FRANKIES AND JOHNNIES in hoboken