Venue Image

Hours

Dinner: Monday - Thursday 5:30pm - 11:00pm, Friday 5:30-12:00am, Saturday 5:00pm-12:00am, Sunday 5:00pm-10:30pm

Cross Street

6th and 7th Avenues

Parking

Unknown

Pricing

$30 and under

Gonzo Restaurant   

140 W 13th St # A
New York, NY 10011
212-645-4606
www.gonzonyc

Rating: 3 out of 5  (3 Ratings)   Read Reviews (3)    Rate and Write a Review

Chef Vincent Scotto opened Gonzo in Greenwich Village to raves of "must eat" thin crust grilled pizzas, classic dishes such as a 36 oz. grilled Tuscan steak, grilled onion salad, pastas & cicchetti (Italian Style "Tapas"). The dishes are served in Gonzo's red bar and spacious dining room with its soaring artfully decorated ceiling. Gonzo offers a very broad Italian wine list, with most selections offered by the glass or quartino. Chef Scotto changes his menu frequently to fit the season. Gonzo also has outdoor seating on one of Greenwich Village's most lovely tree-lined streets. Outside seating is on a first come first served basis. * High-chairs or booster seats are not available.

User Ratings and Reviews Rate and Write a Review

3 Ratings and Reviews

Order by: Oldest | Newest
user image
Review rating 5 out of 5
Excellent
By amvolkwein on 07/08/2005
Some of the best pizza in the city, and there seasonal pastas are unusual and satifying. The wine list has extraordinary Italian choices by the glass as well.
weaseldoc
Review rating 5 out of 5
perfect
By weaseldoc on 01/26/2005
I normaly don't expect much when I go to a restaurant with a large group, but I was pleasantly surprised at the level of service and quality of food the other night at "Gonzo Restuarant". when we went with a party of 14. We started out with the best version of thin crusted flat bread style pizza I can remember (my favorite was wild mushrooms with carmalized cippolini onions) followed by entrees that were spot on. From fish to meat to pasta, all were perfectly prepared. The specialized side dishes were amazing. I have never tasted anything as rich and delicious as Gonzo's amazing version of the normally humble creamy polenta. It was just incredible. As were the roasted wild mushrooms and spiced sweet potatoes.They were to die for. Then came the deserts. WOW!! The wines are exeptional and worth the price of admission. I have never taken the time to write a restaurant review before. Good or bad. However, this time I was overwheled with the overall quality of food and service displayed to our difficult large party.
user image
Review rating 0 out of 5
Gonzo - what a horror!
By kattnip19 on 08/07/2004
Recently, I had a meal at Gonzo for the first (and last) time. The food was good (though over-priced), the service was very good, but half-way through our meal, my friend and I heard shouting in the restaurant. We became alarmed, thinking something was really wrong. Soon after, we realized it was this big fat man yelling at one of the employees. We asked our server who the man was and when we were told it was the chef/owner, we were horrified! How could he yell at an employee within hearing range of his guests? We later found out that this was not a rare occurrence, that it happens all the time. Needless to say, our evening was ruined. Not only will we never be back, we will make sure none of our friends ever go there, either.