Venue Image

Hours

Lunch: Monday - Friday 12:00pm - 2:30pm Dinner: Monday - Thursday 5:15pm - 10:30pm, Friday & Saturday: 5:15pm - 11:00pm

Cross Street

6th and 7th Avenue

Parking

Unknown
Unknown

Pricing

$50 and over

City's Best

Le Bernardin Restaurant   

155 W 51st St
New York, NY 10019
212-554-1515
www.le-bernardin.com

Rating: 3 out of 5  (12 Ratings)   Read Reviews (12)    Rate and Write a Review

Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. *When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.

User Ratings and Reviews Rate and Write a Review

12 Ratings and Reviews

Order by: Oldest | Newest
RWITLIN
Review rating 4 out of 5
By RWITLIN on 06/10/2008
Mitchblm
Review rating 5 out of 5
Amazing Dining Experience
By Mitchblm on 05/18/2008
This is an exceptional restaurant. The food was excellent the service was outstanding. We were absolutely NOT rushed. It was such a woonderful dining experience!
user image
Review rating 4 out of 5
Valintines Day
By wreckd2 on 02/20/2007
Had a great dinner, the seafood and service was excellent as always.
user image
Review rating 2 out of 5
Emperor's new clothes.
By gifustar on 01/17/2007
We, a group of four, re(visited) this repeatedly over praised restaurant and soon regretted our choice of restaurant for the evening. While 3 of 4 appetizers were quite good (and one very uninspired), the main courses, all 4 of them were plainly mediocre. The service was the worst we have experienced in a long time! In no other "high end" restaurant have we EVER experienced such inefficient and indifferent - and at times arrogant and rude service. (Not in casual restaurants either, for a very long time). In expensive restaurants we expect to get good service, period. On a positive note: The sommelier was very professional and (of course) really knew his wines. He was the only one on the floor that stood up to the (supposedly) high standards of this restaurant. He recommended a couple of absolutely glorious wines to us. But not even he can get us to come back. It is a total mystery to us why this restaurant gets such good (food) ratings -or overall ratings. But many people who frequent McDonalds give that place good raitings, too....