Molyvos Restaurant   

Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country?s warm and lively spirit. Molyvos? menu is built upon the home-style cooking of Greece, with dishes elevated through the talents and professional expertise of executive chef James Botsacos. He prepares each of the authentic recipes using classical cooking techniques and the superior ingredients available to him. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.