Venue Image

Hours

Tue-Sat, 10AM-9PM
Sun, 10AM-4PM
Mon, closed.

Cross Street

S 5th St

Parking

Street parking

Pricing

Low ($)

City's Best

Pies-N-Thighs   

415 S 5th St # 3L
Brooklyn, NY 11211
347-282-6005

Rating: 3 out of 5  (4 Ratings)   Read Reviews (4)    Rate and Write a Review

Everything they warned you about is here: fried food, lard, a cramped kitchen, non-existent waiters, a bridge obstructing the view, a sketchy neighborhood. So what exactly is the allure of this barbeque spot in Brooklyn? Please see above. This tiny eatery is literally a hole-in-the-wall of the Rock Star Bar, bungee-jumping distance from the Williamsburg Bridge. 100 square feet of old-fashioned wood-and-tile makes up the whole joint -- seven stools, no tables and a counter is all you get. As the name suggests, the specialty is Southern comfort food and homemade baked goods. Thighs are the job of the Georgia boy, who mans the backyard smoker with fried chicken, pulled pork and catfish. Cookies, biscuits and pies (key lime, rhubarb, peanut butter) are baked by the California girl. Cash only, since there's not even room to swipe a card.

User Ratings and Reviews Rate and Write a Review

4 Ratings and Reviews

Order by: Oldest | Newest
user image
Review rating 4 out of 5
By Billyman351 on 06/09/2008
user image
Review rating 3 out of 5
White Trash Under The Williamsburgh Bridge
By SuperBattle76 on 06/06/2008
When you're there, you'd think you took a wrong turn off an interstate and wound up at a white trash grindhouse roadside joint in Arkansas somewhere. But what it lacks in decor, it makes up for in artery clogging trailer park fare. They call it Pies and Thighs, but after sampling the deserts ( rhubarb, peanut butter etc.) you'll call it Pies To Die For.
Dptydawg
Review rating 1 out of 5
Gone......
By Dptydawg on 06/06/2008
Pies-N-Thighs closed down by the City.....seems they had no licence
user image
Review rating 5 out of 5
Fantastic fried chicken
By FishInFight on 05/13/2008
Shatteringly crisp skin and possibly the most tender, flavorful flesh I've tasted in ANY chicken. The pulled pork was awesome, though I prefer Bar BQ's. All the sides I tried were actually pretty great, too. I live in Texas and I dream of going back for the fried chicken.