Venue Image

Hours

Dinner Nightly: Monday 5:00 PM - 10:30 PM Tuesday - Thursday 5:00 PM - 11:30 PM Friday - Saturday 4:00 PM - 11:30 PM Sunday 4:00 PM - 10:30 PM

Cross Street

58th Street

Parking

Unknown
Unknown

Pricing

$31 to $50

Rosa Mexicano Restaurant   

1063 1st Ave
New York, NY 10022
212-753-7407
www.rosamexicano.com

Rating: 3 out of 5  (13 Ratings)   Read Reviews (13)    Rate and Write a Review

Serving authentic regional cuisine and featuring our famous guacamole prepared tableside and frozen pomegranate margaritas, Rosa Mexicano has been Manhattan's favorite Mexican restaurant since 1984.

User Ratings and Reviews Rate and Write a Review

13 Ratings and Reviews

Order by: Oldest | Newest
user image
Review rating 3 out of 5
okay...
By kate0260 on 05/02/2007
The food was good, and the service was mediocre. Was not the best guacamole I've had.
user image
Review rating 3 out of 5
A REALLY Great Movie for the Whole Family
By lanorod on 03/23/2007
I loved this movie.It was funny.The chemistry between the actors seemed authentic.It had a moral.My kids loved it.It gave us something to think about when it was over (our religion and principles).I highly recommend this movie!
user image
Review rating 5 out of 5
The real deal
By eastsidelady on 01/05/2007
Mexican food at its best. Superb cuisine. Great margarittas !
lpasdera2
Review rating 4 out of 5
Pretty Good
By lpasdera2 on 02/28/2005
As a native of Mexico City & resident of California, I can confirm that Rosa is one of the better Mexican restaurants in the country. I particularly was gratified with the availability of award winning wines from Monte Xanic (Baja California) which is unusual to find outside of Mexico. Also, I was pleased by the Lamb Shank Mixiote (Mixiote is method of braising in a tightly sealed container that is traditionally placed in an underground clay "oven" powered by hot volcanic rocks. The braising sauce typically has a fermented liquid as a base such as Pulque, Beer, Wine, Tequila, or Pineapple Vinager and is interwoven with dry roasted garlic, dried chiles & various blends of herbs). Finally, I was delighted by the tribute to hot chocolate which has been Mexico's preferred dessert for at least 4,000 years. Now, the flip side is that execution was a little flawed. The Ceviche did not have the sharp Cilantro & Chile Spice that makes it wonderfully Mexican, and the Lamb Shank braise was a little unbalanced...I believe the tomatillos were probably a bit sour, so they could have countered it with a bit of Mesquite honey from Mexico's northern deserts.