Venue Image

Hours

Breakfast: Monday - Friday: 7:00am - 10:30am
Saturday - Sunday 7:00am - 12:00pm. Lunch: Monday - Friday: 11:45am - 2:30pm. Dinner: Monday - Saturday: 5:30pm - 10:00pm

Cross Street

Between 5th and 6th Avenues.

Parking

Unknown
Street parking, Garage at 44th St between Sixth and Seventh Aves

Pricing

$31 to $50

Triomphe Restaurant   

49 W 44th St
New York, NY 10036
212-453-4233
www.triomphe-newyork.com

Rating: 5 out of 5  (2 Ratings)   Read Reviews (2)    Rate and Write a Review

Gracious service and elegant cuisine dominate at this highly acclaimed "Jewel Box" of a restaurant. Whether for pre- or post-theater, lunch, or an intimate dinner, Chef Steven Zobel is sure to strike just the right note. For seasonal French-American cuisine with an international flair, Triomphe triumphs.

User Ratings and Reviews Rate and Write a Review

2 Ratings and Reviews

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Review rating 5 out of 5
TRULY AMAZING
By xkitana420 on 03/15/2006
We have been going to Triomphe for the past 4 years now and I can't say enough GREAT things about this restaurant. Not only is the staff friendly and knowledgeable without being obtrusive, but the things Chef Steve Sobel does with simple fresh ingredients blows me away! Have their tasting menu, paired with or without food it's the selections are truly deliscious and spectacular! I always get their seared scallops for a mini plate and their lamb entree....It's like I've died and gone to heaven!
user image
Review rating 5 out of 5
The experts have it right!
By lherman271 on 03/14/2005
Well, I chose Triomphe for our anniversary because I found spectacular reviews in the New York Times, Zagat's Fodor's - and my wife couldn't have been more pleased. So was I, as a matter of fact. The food was not just excellent, but it was extraordinarily creative; presentation, taste, service, all seemed to flow without being intrusive. Triomphe is one of the few top restaurants where the customer comes first, even before the "scene". What is more, the thoughtful decibel level will let you enjoy conversation, as well as the food. Highly recommended!