Yuva Frontier Indian Grill   

230 E 58th St
New York, NY 10022
212-339-0090
www.yuva

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Owners Kedar Shah and Hritu Deepak have teamed up with Master Chef Dhandu Ram of the highly acclaimed restaurant ?Bukhara? at the Maurya Sheraton in New Delhi, India to bring you the world famous Kebabs and Slow-Cooked dishes native to India?s frontiers. The restaurant is a tribute to India?s Open Fire Cooking where Chef Ram takes his patrons on a savory culinary tour of India that features specialties of his homeland bordering Afghanistan and Kashmir. Yes, the food is traditional frontier fare presented with New York flair, but the atmosphere is as far from the rugged rough and tough northwest frontier province as you can get! For a reveiw of this restaurant CLICK HERE