Arthurs Tavern   

That old lady who used to ask "Where's The Beef?" has obviously never been to Arthur's. Whether you prefer your beef ground or in a massive slab, a meaty meal is always ready and affordable at the corner of Third and Washington. The burgers, fat and moist half-pounders, are the restaurant's mainstay, but that's more of a lunch thing. The dinner crowd drools with one whiff or gander of a 24-oz. ribeye (or a 48-oz. for you and the lady), both priced with shocking modesty. After all, owner Arthur McGreevy's motto isn't "We buy only the best and sell it at reasonable prices" for nothing. If you're eating a hunk of beef, or anything else Arthur's plates up, the gargantuan mugs of beer are almost a no-brainer. Just remember that Arthur's is famous for disallowing food substitutions. That baked potato will be a baked potato, come hell or high water.