White Mana   

The no-frills sign on the diminutive River St. building says it all in just three words: "White Manna Hamburgers." The Hackensack eatery has become part of North Jersey folklore thanks to its 70-year legacy of slopping the greasiest, tastiest burgers onto the plates of the patrons who sit in its cramped quarters. The shoebox-sized burger joint has just enough room for its half-moon countertop, short stools and the perpetual line of salivating customers. As for the burgers themselves, the secret lies in their simplicity and the freshness of the meat. Cooked on a grill right in front of you, the burgers start out as clumps of ground beef. With a swift whack of the spatula and some sauteed onions, your meal starts to take shape. In true White Manna fashion, the roll top is in place after the first flip and within minutes, the legendary burger is in front of you with a side of equally delicious fries. Just don't take too long to savor it; you might get some "urging" from the guy behind you waiting for a seat.