Hours
Tue.-Sat. 5:30-10PM (closing flexible)Cross Street
Harbor BoulevardParking
Complimentary valet, Garage parkingPricing
High ($$$)Cellar
305 N Harbor Blvd
Fullerton, CA 92832
714-525-5682
www.cellardining.com
(15 Ratings) Read Reviews (15)
Rate and Write a Review Mosey through this restaurant, and you'll see candles on every table and wine barrels stacked against the walls. There is a low, slanted ceiling and several isolated, semi-private booths. Tucked away in the corner is a tiny wine grotto (just for show; the real wine cellar's upstairs). Yes, it's a cellar -- but if all cellars looked like this, dining rooms would be obsolete. A lot of people think this is a French restaurant, but in fact the owner is Swiss and the menu mostly classic Continental. There are usually French specials, but the only menu items that never change are the classic New York pepper steak and chateaubriand. Dover sole and rack of lamb are always available, but the exact recipes vary. Special requests are always accepted. Don't overlook the lobster bisque, which some customers reportedly travel 100 miles for; and end the meal with either Grand Marnier or chocolate souffle. Order it early to allow adequate preparation time. The wine cellar, which holds more than 1,400 wines from 15 countries, has earned the Wine Spectator Grand Award for more than 10 years running. -- Lena Katz





Thu58° / N/A°
Fri59° / 87°
Sun56° / 76° 