Ramos House Cafe   

Chef-owner John Humphries serves delicious Southern-inspired meals out of his backyard in historic Ramos House. Built in 1881, it's one of Los Rios' most famous homes, and its location is so central, diners can hear the mission bells toll and feel the rush of air when trains rush into the landmark depot. As for the food, "house made" doesn't even begin to do it justice. John's inventive recipes are made from the ground up. Seasoning herbs are grown in the kitchen garden. Ice cream, pastries and even some of the cheeses are made on-site. For breakfast, try the sweet potato duck hash, a house specialty served with wild mushroom scrambled eggs and topped with collard green gravy. Cinnamon apple beignets and basil-cured salmon are also favorites. Popular lunch offerings include gumbo, jambalaya and a pulled pork sandwich. The chef also pours an outstanding Bloody Mary, but if you want something fruity, try the pomegranate mimosa.