Ritz Restaurant & Garden   

Long considered a bastion of fine dining in Orange County, this venue has changed a bit -- but not a lot -- since new owners took over in 2002. New proprietor Freddie Glusman kept the same dignified Old World menu and ambience but instituted a few changes to the entertainment schedule. Now guests can enjoy complimentary hors d'oeuvres in the lounge at happy hour and live music on the outdoor terrace during the spring and summer. Martini and wine-tasting events are also held regularly. The pricey menu is heavy on seafood and steak, with seasonal specialties adding a bit of variety. Signature appetizers include crab cakes, fried calamari and hearts of palm salad. The splashiest starter is the Carousel, which includes a variety of chilled seafood items in addition to pate, prosciutto and steak tartare. For entrees, the Scandia filet Oskar is a classic. Other longtime favorites include osso buco, grilled sirloin and blackened prime rib. If you visit from in the winter or early spring, order stone crabs. The pride of Florida, they're frequently on The Ritz's menu from October though May.