21 Oceanfront   

I worked at the restaurant when it was Alley West. That was before the Ritz bought it and the decor has remained nearly the same since the beginning except for the expansion. Rick Lawerence And Jerry Overland originally opened it . Rick also designed the hotel above. The abalone is still the best. All of the food is wonderful and the ambiance is great. - Glenda Miller

Had a wonderful meal

this place is sweet for honeys,just roll in under the radar like between 10 to 11 that way you dont have to deal with all the tools frontin game.once your in like flin get workin and its a nice little box fest.

My wife and I have been dining at 21 Oceanfront for the past 20 years, through the various iterations of ownership. The secret to the continued success of this institution through the changing owners is its ever present Chef, Richard Mendoza. The menu has remained fairly consistent, and is expensive, but offers the very best and freshest Lobster (Maine and Australian), Crab and Hawaiian Fish (Mahi-Mahi, Opaka-Paka, etc.). The Seared Tuna Sashimi appetizer with sesame dipping sauce is out of this world! The Bananas Foster dessert is wonderful way to end a wonderful meal! The restaurant is romantic and the view of the ocean is unparalled!