Venue Image

Hours

Dinner: Wednesday - Saturday: 7:30pm - Close, Sunday: 7:00pm - Close

$20.00 per person deposit required for all parties of 5 and larger.

Cross Street

Malena

Parking

Unknown
Unknown

Pricing

$50 and over

Hobbit Restaurant   

2932 E Chapman Ave
Orange, CA 92869
714-997-1972
www.hobbitrestaurant.com

Rating: 5 out of 5  (3 Ratings)   Read Reviews (3)    Rate and Write a Review

The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening. Cost per person is $74 (plus tax, tip & beverage). Our food is "Contemporary Continental" a reference to its encompassing many world cuisines. We begin the evening in our wine cellar where you are handed a flute of Hobbit Champagne. Hors d'oeuvres are placed throughout the cellar, sommelier Greg Cole & wait staff are there to help you select wines for dinner with over 1000 labels to choose from! Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" (visit the kitchen to speak with the chefs, take a walk, and relax on the patios). 15 minutes later guests return to their refreshed table for a flavorful sorbet palate-cleanser. The main entr?e is served complete with accompanying vegetables. Dessert arrives next, along with a list of after dinner drinks and liqueurs.

User Ratings and Reviews Rate and Write a Review

3 Ratings and Reviews

Order by: Oldest | Newest
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Review rating 5 out of 5
excellent
By benswife on 02/26/2007
Wonderful place to have wonderful food........
user image
Review rating 5 out of 5
Perfect for That special Night
By llcarpentr on 01/22/2006
A truly outstanding restaurant in which to celebrate a special occasion. A gourmand's delight and don't forget the wine. The Hobbit's Wine Cellar is one of the best in the Southland. Expensive and worth every penny. Reservations far far in advance are a must.
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Review rating 5 out of 5
N/A
By mgbsr001 on 01/06/2004
Great for a whole evening of fun and relaxation with a small group (6 - 8). Start in the cellar by picking out your wine with some nice appetizers and go on to a great dinner. Very pleasant atmosphere and good food.