Taco Rosa   

Having turned Taco Mesa into a thriving local chain, founders Ivan and Marco Calderon are ready to enter the world of destination dining. Their newest restaurant offers inviting, upbeat, family-friendly ambience and a unique menu. Some cultural elements are at play: for example, children can win prizes by playing a version of Mexican bingo. However, the theatrical aspect (there's an exhibition kitchen and a churro station featuring a chocolate fountain) and the emphasis on all-natural juices and organic ingredients clearly cater to jaded California crowds. The food has traditional Mexican as a base, but Mediterranean and Southwestern influences are also at work. A perfect example is the Tamal de Langosta, made with lobster sauteed in butter and steamed green corn tamales. Everything's listed on the menu board: there's not much of a distinction between regular items and specials. Interesting cantina selections include the pineapple mojito, the premium tequilas and the all-Latino wine collection.