Three Ten Park South   

One of those 'see-and-be-seen' hot spots along Park Avenue, 310 Park South is where diners hope for a coveted sidewalk table so they can eye passersby, light up cigarettes or bring Fido along for supper. After dark, the cool people move inside to the narrow bar, where local musicians provide music most evenings. The ambitious menu covers everything from gator tail and pizza appetizers to homemade ravioli, steaks and seafood. The pastas are always popular. Try the smoked salmon pappardelle or chicken with penne in tomato bisque sauce. Meat lovers with rich palates might enjoy the chef's sirloin, stuffed with sauteed escargot and finished with green peppercorn sauce. Fish choices range from mahi mahi wrapped in prosciutto to the simple blackened grouper sandwich. -- Pam Brandon