Seasons 52   

Darden hits a home run with this all-new concept, a 'casually sophisticated' grill and wine bar with seasonally inspired menus that change every week. The biggest buzz, however, is that none of the entrees is more than 450 calories, none of the desserts more than 250 calories. And Chef Clifford Pleau cooks only with olive oil -- there's not a stick of butter in his kitchen. Delicious entrees like spicy rare tuna with stir-fried bok choy and a melt-in-your-mouth filet mignon are generous and satisfying, but save room for the brilliant 'mini indulgences at meal's end: Each dessert is in a shot glass, just three or so bites, a perfect sweet ending, including tiramisu, Key lime pie and strawberry shortcake. You might be tempted to order two. More than 65 wines are offered by the glass, with more than 100 by the bottle. The wine list is impressive, with selections changing seasonally to enhance the food du jour. Summer wine picks might feature crisp New Zealand Sauvignon Blancs, with heady Italian and French reds tickling your fancy come Winter.