Mr Martino's Trattoria   

One of those well-kept dining secrets that regional foodies know and appreciate is a local establishment that's still going strong thanks to the loving consistency of its two-person, husband-and-wife staff. The BYOB, cash-only restaurant resides in a storefront in deep South Philly and comfortably seats about 40. It's a cozy place with a dark wood bar and stairs, rustic and romantic at the same time: You won't find an ounce of pretension in the place. As such, they like to keep the Italian menu simple. Try the broccoli rabe, mushrooms with garlic and parsley, baked ricotta with dried sausages and olives, or with an asparagus and vinaigrette dressing. For the main course you can choose from about a dozen elegantly prepared and presented meals. Try polenta and sausage, pasta with zucchini and basil, risotto with shiitake mushrooms, veal tortellini with sage sauce, or spinach ravioli with butter nutmeg sauce and fresh asparagus. Tiramisu, rice custard cake or other splendid desserts are available afterwards -- as is truly excellent coffee.