Venue Image

Hours

Sun.-Thu. 5-10PM
Fri.-Sat. 5-11PM.

Cross Street

2nd Street

Parking

Free lot close
Valet parking
Available

Pricing

Very High ($$$$)

City's Best

Bookbinders Old Original Inc   

125 Walnut St
Philadelphia, PA 19106
215-925-7027
www.bookbinders.biz

Rating: 3 out of 5  (18 Ratings)   Read Reviews (18)    Rate and Write a Review

One of Philadelphia's most legendary -- and most debate-inspiring -- restaurants, Bookbinder's, is back. Once considered the city's premiere seafood and special occasion house, a destination for highbrow locals and visiting celebrities, Bookie's finally closed in 2001 after years of steady decline into an overpriced tourist trap. It wasn't gone for good though, just in a Walt Disney-esque cryogenic slumber while the Taxin family, who has owned the restaurant since the 1940's regrouped, renovated (to the tune of $4.5mil) and reopened in February, 2005. The new old Original Bookbinder's has a Le Bernardin-trained chef, a swanky modern redesign -- complete with an enormous live lobster tank -- and the same expense-account-necessary prices. Classic seafood is still the showstopper here, with old favorites on the menu like oysters Rockefeller, gargantuan lobsters and its famous snapper soup, but glammed up with modern preparations like tuna tartare. Whatever side you take on the great Bookie's debate -- and there are many -- it's hard to deny its historical significance in the Philadelphia dining scene.

User Ratings and Reviews Rate and Write a Review

18 Ratings and Reviews

Order by: Oldest | Newest
Francisnat
Review rating 5 out of 5
By Francisnat on 07/25/2008
user image
Review rating 1 out of 5
Terrible service and grossly overpriced
By RRBSNJ1 on 07/25/2008
Still a cockroach infested hole run by incompitents
user image
Review rating 5 out of 5
By CUBANBOY23 on 05/30/2008
seths44
Review rating 5 out of 5
Awesome New Years Eve
By seths44 on 01/07/2008
I've heard mixed reviews on Bookbinder's but my fiance took me for New Year's Eve and it was delicious! The service was good but the food was better- go for the ahi tuna. From rumors I heard I was expecting it to be pricey but it was actually less expensive than striped bass or oceannaire and definately better. Forget the rumors and go see for yourself.