Los Catrines/Tequila's   

The first thing you'll notice in this upscale Mexican eatery is the "Day of the Dead"-style mural, ironically calling attention to the refinement of the cuisine, which evolved from a materially poor but aesthetically rich culture. Then you'll notice the well-stocked bar. The lunch menu includes such dishes as Ceviche de Pescado y Camaron -- fish and shrimp, with fresh lime, tomato and chile serrano. The dinner menu features seafood, chicken and meat entrees, including the Filete Grito -- filet mignon in chile and tamarind sauce on a cactus leaf, with rice, guacamole and refried beans as garnish. "Grito" is Spanish for "shout," and the dish is so named because it supposedly inspires a cry of joy when first tasted. No arguments here.