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Hours

A la Carte Lunch: Monday - Saturday 11:30am-2:00pm Dinner: Monday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 10:00pm Lunch in Le Bar Lyonnais: Friday & Saturday 11:30am - 1:30pm

Cross Street

15th and 16th

Parking

Unknown
Valet or street

Pricing

$50 and over

Le Bec-Fin   

1523 Walnut St
Philadelphia, PA 19102
215-567-1000
www.lebecfin.com

Rating: 3 out of 5  (17 Ratings)   Read Reviews (17)    Rate and Write a Review

Enjoy an evening at Le Bec-Fin, we now offer a la carte dining featuring Chef Georges Perrier's signature dishes with the option of a 7 course tasting menu. An intimate dining experience topped of with an optional cheese cart and the legendary double tiered dessert cart. The dessert cart is rolled tableside. Overflowing with more than 25 varieties, as always we encourage guests to try as many selections as they wish. Guests are now welcome to bring their own wine on monday evenings. No corkage fee applies.

User Ratings and Reviews Rate and Write a Review

17 Ratings and Reviews

Order by: Oldest | Newest
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Review rating 1 out of 5
Thumbs down
By stanhoch on 01/25/2008
The portions are small, the food is fair and the prices are way too high. A bunch of snobs!
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Review rating 3 out of 5
Bad Soft Shell Crab
By fapsy on 04/04/2006
Would you believe that I got a rancid ( eugh) soft shell crab at the hotsy totsy Le Bec Fin ? I did !!! But don't fret, they gave us a piece of chocolate to aswage the bad feelings.... Really !!!!
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Review rating 5 out of 5
Bravo!!!
By leondeful2525 on 01/17/2006
Bravo to Lec Bec Fin!! We had a truly special time dining at this great establishment. The service was excellent and the atmosphere was exquisite! I have eaten at many fine establishments (McDonalds and Burger King) and can truly say that this place RULES!!!!!!!!
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Review rating 5 out of 5
wow
By lorbird11 on 10/17/2005
what an experience! not only is the food excuisite, but the atmosphere and service truly made it a night to remember. They treat you like royalty as you dine on scrumptious french dishes. My husband spilled a sauce on his tie, and one waiter ran across the restaraunt with a wet towel. He got the sauce out of his tie and apologized for the inconvenience. Vest french food in the US!