A & J Chicago Style Bar-B-Q   

Unlike most local barbecue joints that oven-roast meat, A&J's cooks its meats in a smoker over mesquite wood chips, producing a richer, darker flavor. Diners can even watch the process through glass walls. If the smell alone doesn't win you over, the spicy, smoky flavor of the meat will. Lunch and dinner is served counter-style, with paper napkins and picnic-ware. Disposable plates are piled high with spare ribs, hot links or shredded chicken accompanied by helpings of cole slaw or skin-on fries. Be forewarned, the sauce packs some spice, so first-timers should opt for an extra-large beverage.