Donovan's Steak & Chop House   

When this highly acclaimed SoCal steakhouse opened a location in Phoenix, many delighted Arizonans knew exactly what to expect. It meant the same first-rate food, service and atmosphere they'd been enjoying trekking out to La Jolla for was now just across town. Two of Donovan's principal owners live in the Valley and had been pushing for a Phoenix location. This one features the same rich, dark wood appointments and club-like atmosphere where repeat diners are treated more like members than customers. It includes a wine bar and cigar smoking lounge, plus seven private dining rooms. The focus is on USDA prime, Midwestern corn-fed beef, including nine steaks from five cuts. Other animal protein includes pork chop, Australian rack of lamb, veal chop, shrimp scampi, fresh Atlantic salmon and Australian lobster tail. Unlike most other high-end steakhouses, you're not charged extra for potatoes and veggies, and valet parking is complimentary. You can apply the savings to sample Donovan's famous inventory of classic vintage wines from around the world. Offerings range from moderately priced dessert wines by the glass to a $150 vintage Bordeaux and a $3,000 Chateau Mouton.