Azteca Bakery Tortilla Shop   

Shortly after "papa" Bernardo Lopez started this local bakery in 1956, it became a favorite with businessmen looking for a quick, cheap bite. In addition to Hispanic breakfast pastries like conchas and cuernos, Azteca offers a full lunch menu of Mexican staples. Chili relleno, carne asada and machaca are dished alone or in a combination plate with rice and beans, all for around five bucks. But even if you come just for lunch, don't expect to walk out empty handed. The bakery's fruit-filled empanadas, supplied in hordes to local groceries, are too tempting to resist.