Venue Image

Hours

Mon.-Fri. 4-9PM
Sat. 5-10PM
closed Sun.

Parking

Lot

Pricing

High ($$$)

Hyeholde Restaurant   

1516 Coraopolis Heights Rd
Coraopolis, PA 15108
412-264-3116
www.hyeholde.com

Rating: 4 out of 5  (5 Ratings)   Read Reviews (5)    Rate and Write a Review

It's not every boyfriend who vows to build a castle for his sweetheart. But on the edge of a cornfield in Moon Township, where a small crest once cut through the romantic wooded landscape, William Kryskill ordered the construction of Hyeholde, an estate so beautiful and lovingly constructed that after it was completed in 1938, Kryskill wrote a book about it. Now whitewashed minarets and a stone-ringed lot welcome stunned guests to the Hyeholde Restaurant, where there's an actual Great Hall, slate floors and antique European furniture and tapestries. Diners who work up an appetite viewing the decadent decor can gorge on pan-roasted pork chops, roasted breast of Muscovy duck, pan-seared Cervena elk and venison osso buco. Lunching couples may choose from rich entrees such as roasted quail, poached chicken salad or sauteed pompano with herbed tagliatelle pasta and caramelized zucchini. If the main course alone doesn't make you feel like royalty, just wait for the pumpkin and date tart, German chocolate-cake terrine and Dark Horizon hazelnut cake. A merrye feast indeed! -- Robert Isenberg

User Ratings and Reviews Rate and Write a Review

5 Ratings and Reviews

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zamoti
Review rating 5 out of 5
Puts the rest to shame
By zamoti on 12/02/2007
Most restaurants in this city are miserably disappointing; salty food, boring menu, ho-hum atmosphere--the Hyeholde is a welcome exception. Having lived in this city for about two years now, I've gotten around to many of the city's so-called "good" restaurants. Either I need to meet some new people or lower my standards of what "good" describes as I've been disappointed time and time again with most of the local offerings. Somehow there is a demented notion that a salad with french fries and an IC Light is an acceptable meal. Even at some of the supposed high-end restaurants this seems to be the case. The only thing high-end about many dining establishments is the price and your blood pressure after you consume the pound of salt used to season your meal. At the Hyeholde, the atmosphere is warm and charming, all of the staff from valet to coat check to server is exceedingly friendly, and the food is wonderful. The menu is interesting because the owner sends the kitchen staff on trips (often out of the state) to other restaurants in order to taste what is being served around the country. This is evident when you look at the menu and see dishes that you simply will not find at most local restaurants--unless they've stolen it from the Hyeholde. Most other menus are just a copy of their neighbors and the baseline offerings, in most cases, are abysmal. However, don't think you'll be getting a bargain-priced meal here. The food is without peer as are the prices. For what most people would pay monthly for their car, you can enjoy a fabulous dining experience for four people. The menu is not designed for the cost-conscious as wine by the glass selections are below par for the level of food served; one is best left to simply buy one of the many wines by the bottle--at a premium of course. A complete meal for two individuals drinking only mixed beverages can easily come to $120 (including tip), throw in a bottle of wine from $80 and up and it may sting a little
user image
Review rating 5 out of 5
most excellent
By vanessamet5378 on 09/08/2006
The hyeholde is an intimate quiet restaurant full of nice people and excellent chefs, waitresses. You have to go here the best service ever.
user image
Review rating 5 out of 5
Outstanding!!
By rogritzman on 06/10/2006
Everything of top quality!! An impressive menu of outstanding food, served in a comfortable setting. Service outstanding. Highly recommend for a memorable dining experience.
user image
Review rating 2 out of 5
Past its prime
By wls7002 on 05/07/2006
Talk about a restaurant living on its past. The food is pretentious and overly fussy. The setting remains cold and impersonal. Mistakes glossed over.