Roland's Seafood Grill   

Some restaurants in the Strip District are cool, stylish places to meet and mingle, while others are no-nonsense stops for the busy eater on the go. Roland's manages to combine both atmospheres, offering a seafood bar, where you can feast your eyes on mouthwatering Alaskan king crab legs, shrimp and clams; and a bar area, finished in icy-blue tones, where you can warm up to a special someone and sample more than 600 imported brews. If the downstairs bar is too busy, there's another upstairs, complete with billiards tables and live music on weekends. There's also a two-level deck, so even in rainy weather, customers can dine outdoors and watch the people on the Strip. Seafood dominates the menu, of course, from jumbo shrimp and steamed mussels at the seafood bar to the beer-battered fish sandwich and high-end broiled lobster tails. You can also enjoy pasta, sandwiches and wood-fired pizzas. There are plenty of fish in the sea, but Roland's is a fine place to cast your net.