Vincent'S-Greentree Pizza   

Pizza lovers in the Big Apple swear by their city's thin-crust pie, grabbing slices as they rush off, while devotees in Chicago prefer the delights of a deep-dish pie enjoyed with friends. Vincent's offers both New York- and Chicago-style pizzas, plus a traditional pie and specialty toppings such as seafood, Italian steak and pollo divino (grilled chicken breast). This spot serves plenty of pizza to the busy lunch crowd, but the atmosphere here is more like that in Chicago, inviting you to kick back with a brew. Though there are no slices here, you can buy a four-cut traditional pie if you're dining solo. Downstairs, scenes of city landmarks such as Point State Park, with Three Rivers Stadium in the background, hint at the restaurant's staying power. The upstairs room has a pizza-pub feel, but check out the window with the stained-glass image of a pizza as you climb the steps. The menu also has sandwiches such as the hefty Italian Stallion (Genoa salami, baked ham, pepperoni, salami, provolone and hot peppers on locally baked Mancini bread) and "Pittsburgh's favorite late-night snack," a variation on the fries-filled sandwich made with Genoa salami, capicola and baked ham (served at all hours). In addition, you'll find calzones, salads and pasta, including "spicy, spicy pasta," tossed with pepperoni and hot peppers.