Red Star Tavern & Roast House   

503 SW Alder St
Portland, OR 97204
503-222-0005
www.redstartavern.com

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With a nod to the restaurant?s history and an eye to its future, our recent renovation introduces modern design, but maintains Red Star?s historic foundation and pioneering spirit ? imagine Old West meets contemporary American design. The glow from the rotisserie and wood-burning oven warms the open dining room, creating an inspired and intimate space. Executive Chef Tom Dunklin?s menus feature New American cuisine that pays homage to the American culinary spirit. A broad selection of roasted meats and heirloom vegetables anchor the dinner menu, showcasing Oregon?s culinary abundance by focusing on locally-sourced produce in a variety of contemporary American dishes. The bold flavors in Dunklin?s menu find their match in the tavern?s unique beverage program, with pairing options that range from a northwest wine list, to local craft beer taps and a creative cocktail menu ? not to mention Oregon?s largest bourbon wall.