Brasa   

8551 Brier Creek Pkwy
Raleigh, NC 27617
919-544-3344

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Dining at a true Brazilian steakhouse provides one of those experiences that youre likely to remember. Thats why at Brasa they call this steak theatre. Is it a meal or a show? Management here says its both. In the tradition of authentic Brazilian rodizio-style cooking, meats are slowly cooked over open flames and then brought to your table on swords. Your meal begins in more familiar fashion, with a trip to a salad and appetizer bar with items like scallops, calamari, marinated mushroom and steamed vegetables. When youve finished, turn over the coaster on your table, which signals the servers to begin including you on their rounds with swords of beef, pork, lamb, chicken and seafood (12 in total). As of Brasas opening in February 2006 the price for dinner was $35 ($49 if you want lobster tails, too) which also includes dessert. If you can handle this amount of food earlier in the day, come at lunch when prices are cut in half.