Second Empire Restaurant   

In ShortDiners enter through leaded glass doors to stand in front of an ornate staircase. Linen-covered tables are placed throughout several lavish rooms. Warm tones and gentle candlelight add the finishing touches to this romantic setting. Start with the flavorful "Sapelo Mud River" clams, steamed perfectly and enhanced with Italian sausage. For entrees, the sauteed diver scallops over smoked duck and the roasted Australian lamb rack in a white truffle lamb jus are both top notch.