Freeport Bar & Grill   

I have come to the best place I know of to have a great dinner. The staff is there to serve and their smile is second to none. I have had the CHIOPINNO dinner both times we have come and then the third time tonight is going to be the same. The rest of the family has other dishes and they rave the same. The price is right and the amount is unbelievable and have suggested to others to come and enjoy. Thank you and keep up the good work and word of month and a full stomach is hard to beat to promote a delightful evening. Thank you from the Burson Family out of downtown Acampo, Cal. It is great enough to invite my guest tonight from the San Francisco area. Their area should take a ride and see what a real meal is like.

They cook up a good variety of American food. The prime rib is the best I've had. The salmon in dill sauce is incredible. For $14.95 you'll get the best baby-back ribs around, smothered in paper-thin onion rings, and you'll have enough for three sittings! Usually there are fishermen and farmers in the bar. But the diners are usally dressed pretty nice. The staff is friendly, and there are alot of 'regulars.' Friendly service with a smile and a wink We tip pretty heavily. The manager stops at every table, and if he's not busy, will probably sit down for a chat. The owner is nice too. I eat out about twice a week. I don't see any reason to pay $50 - $100 a plate when there's great food, and lots of it for about $18 - $25 a plate. A big slab of meat and a cold beer