Bay Park Fish Co.   

If the best seafood restaurants are built on the freshness of their fish, Bay Park makes sure you know what their stance is the moment you walk in the door. In addition to cooking up delicious preparations, they have a seafood deli counter up front where you can buy cuts or whole fish, which vary depending on what the boat brought in that day. Even if you don't plan on taking anything home to cook yourself, you can tell by how purple-red the ahi in the glass case is, and how clear the eyes of the sea bass are that this fish is going to be delicious. The restaurant feels like it belongs in a fishing village somewhere in Baja. From the corrugated tin roof facade and endless photos of anglers with their catches to a menu chock full of steamed clams, ceviche, panko-crusted fish tacos and swordfish tortas, Bay Park delivers a lifestyle characterized by relaxation and great, simple food.