Emerald Chinese Seafood Rstrnt   

A bit expensive for a Chinese restaurant but well worth the price, Emerald Chinese Seafood has sumptuous Cantonese cooking (notably a number of reliably excellent lobster dishes) and dim sum (wondrous egg custard tarts and succulent shrimp pearl balls). More refined and subtle in flavor than spicier Szechwan or Mandarin (the eatery also offers a few dishes from these regions), Cantonese cuisine is particularly good when expressed in seafood; the delicate seasoning lets the flavor of the ocean shine through. It should be noted that genuine Chinese restaurants are often accused of less than great service. Western folks sometimes mistake the Eastern respect for personal privacy for a lack of interest; just ask, and you'll get all the service you need.