Hours
Dinner: Monday - Saturday: 6:00pm - 9:00pmSunday Brunch: 10:00am - 1:00pm
Cross Street
Pomerado RoadParking
UnknownUnknown
Pricing
$50 and over
El Bizcocho
17550 Bernardo Oaks Dr
San Diego, CA 92128
858-675-8550
www.ranchobernardoinn.com
(3 Ratings) Read Reviews (3)
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El Bizcocho was recently named the Critic's Choice for "Best of the Best" by San Diego Magazine and voted the city's "Highest-Rated Restaurant" by the Zagat Survey. Locally grown Organic Produce and handcrafted Artisan Products provide the perfect backdrop for the innovative, Contemporary Cuisine served at El Bizcocho. An ap?ritif near the piano in the adjacent lounge, La Taberna, sets the stage for the evening. In the dining room, indulge in the Chef's Five, Seven, or 12-course tasting menu, available with wine perfectly paired to each course. Also available - the 1,600-label wine list. Whichever you choose, your enjoyment will be ensured by our experienced wait staff.
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3 Ratings and Reviews
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Boycott this restaurant to help stop animal cruelty!
The Animal Protection and Rescue League asks you to boycott this restaurant to help stop animal cruelty.
El Bizcocho continues to serve fois gras, the liver of ducks or geese which have endured weeks of force feeding, performed by jamming large metal pipes down their throats and filling them with massive quantities of food -- the equivalent of forcing a 150 pound human to eat 60 pounds of food per day.
The livers of these poor birds swell up to ten times their normal size, inducing a disease called "hepatic lipidosis". These fattened, diseased livers are served as foie gras.
Please call El Bizcocho and inquire if they are still serving fois gras. If so, then please let them know that you choose not to patronize restaurants which engage in this horrific cruelty.
Your call will make a difference!
Superb!
A great special occasion restaurant. Rick the maitre'd makes sure everyone is well cared for. Men, don't forget to wear a jacket.
EXLUSIVE
Exclusive, representative