Hours
Breakfast: Monday - Saturday: 6:30am - 11:00am Breakfast: Sunday: 6:30am - 2:30pm Lunch: Monday - Saturday: 11:30am - 2:30pm Lunch: Sunday: 11:00pm - 2:30pm Bar Menu: Daily: 3:30pm - 10:00pm Happy Hour: Monday - Friday: 3:30pm - 7:00pm Dinner: Tuesday - Saturday: 6:00pm - 10:00pmCross Street
GirardParking
UnknownPricing
$31 to $50Nine Ten
910 Prospect St
La Jolla, CA 92037
858-964-5400
www.thegrandecolonial.com
(1 Rating) Read Reviews (1)
Rate and Write a Review An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by chef Jason Knibb and pastry chef Jack Fisher, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla?s Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant?s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors or on the sidewalk patio or ocean-view terrace. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner Tuesday through Saturday.



